Additional mashing and fermenting details
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Great work with the plugin so far, definitely a nice addition for my brewblog!
Are there any plans to have a section for the mashing information for all-grain that’s in my BeerXML recipe already? Right now that’s the one killer thing I can see that’s missing. Such as:
Mash Profile:
Protein Rest for 20m @ 122F
Saccrification for 60m @ 151F
Mash Out for 10m @ 168Fetc…
Primary/Secondary/Tertiary info that’s in there would be great too:
Primary for 2 weeks
Secondary for 4 weeks with Zeus dry hopsAnyway, just some thoughts. Thanks!
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